Dual Cultures, One Marriage

Thanksgiving is approaching quickly, and so is our upcoming trip to New York. We decided this summer that we’d go celebrate it with the American half of our family, and as much as it weighs on my climate conscience to be hopping on a flight across the Atlantic, I’m really looking forward to going. Before we get started, speaking of flying and living eco-consciously: you all know that we’re doing our very best to minimize our carbon footprint and live in harmony with nature as much as possible. We are both painfully aware of how detrimental air travel is for our climate, but opting out would mean we’d never see one of our families ever again (unless we jumped on a ship to America, I guess – what a journey back in time that would feel like!). Instead, we try to be smart about how we travel – or at least as smart as possible. We go for a longer period of time when we do go, we make sure to combine holidays/birthdays/important events to avoid “unnecessary” trips and we always fly direct. We usually go with Norwegian, knowing that their Boeing 787 (Dreamliner) is at least a tad better when it comes to fuel efficiency than other aircrafts. This Thanksgiving trip, we’re going for 15 days and will manage one wedding, Thanksgiving with the whole family, celebrating my father-in-law’s recent retirement, seeing plenty of friends (some even out of state) and checking out my brother-in-law’s new apartment he just moved into… among other things. I know this is just as much for myself as it is for you guys reading (and potentially judging us a little), but at least this makes me feel a tiny bit less burdened. Enough about that for now though.

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About saying no (but really, more about saying yes)

I’ve had this blog post brewing in the back of my head for a while now. I wanted to share some thoughts on the theme of saying “no” – whether to the party one doesn’t want to go to, to stressing too much, to conforming to ideals or to any other thing that just doesn’t feel right. And as I set out to draft this piece, I started out by typing that I’m such a people pleaser and that I have an incredibly hard time saying no to stuff, no matter what they are. But then I realized – heck, I’ve changed! While that used to be my thing – being constantly buried in things I deeply dreaded but had committed to – I don’t think I live life that way anymore. I’m not sure I have the words to convey exactly how powerful this insight feels to me, to be honest. My almost compulsive, consuming yes-saying has certainly taken its toll on me over the years, and sitting here now, slowly realizing I’ve actually taken on a different behavior… that’s quite powerful in my world. And just so you know – if I could get my butt out of that pattern, you can. I used to be (until a few minutes ago, apparently) the indisputable superstar of saying yes to all things burdensome and no to all things enjoyable. I’ve chosen so many things over the years because I thought others expected it from me. I’ve made so many decisions based on what I thought others wanted. I’ve said yes to so many things I didn’t want to do and silenced my inner voice screaming so many times, I’m surprised it’s still talking to me. But it is (that in itself is a miracle, no?). They say you should treat yourself as if you were your own best friend, and in that case, I’ve been one shitty example of a friend. Somehow though, I’ve been able to reconnect with myself, reach out a hand and say ‘I’m sorry’.

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A few thoughts on food and nutrition

While the previous post was written on some sort of utopian late summer day, this one is coming together as the fireplace is crackling for the first time of the season and my wool sock covered feet are resting comfortably on the coffee table. Just one week apart, and the shift from late summer to fall has pronounced itself ever so clearly. We like it though. As days are getting shorter, there’s more room made for relaxing inside. The “pressure” to be constantly active, to do stuff, to live as intensely as summer and spring do is subsiding, making way for a wonderful slow-down. Living in a place with four such distinct seasons – plus very drastic changes in daylight hours – makes for a very cyclical life. Once one season is coming to end, we’re ready for the next. Fall and winter bring stillness and time for contemplation, spring and summer are celebrations of life and bursting with activity. When we’re now waving goodbye to summer and welcoming fall, it’s with plenty of excitement – hey, long days are lovely but please give us lit candles, warming food, a fireplace to gather around. Let’s bring on the most grounding time of the year, shall we?

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As I’m writing this, dragonflies are hovering over my naked feet. Ah, September. If somehow the cool breeze and the longer shadows would fail to hint that fall is here, you can trust that the ever so punctual dragonflies sure won’t. We did, however, go for a swim just two days ago (60 F/16 C water temperature tastes remarkably sweet post long run) and this is being typed while sitting barelegged in a reclined chair, soaking up the last sunrays of this beautiful Sunday – and perhaps this summer. I’ve just washed my hands about five times to get all the dirt off after hours worth of butt-up-in-the-air, hands-in-the-dirt kind of activities. Michael has been busy inside, making granola, fresh mint ice cream and flatbread. In our world, the definition of a quite lovely afternoon, actually. This inaugural harvest time for us has taught us one big thing – September is a busy month! There are crates and crates worth of apples that need to be taken care of. Plums spread out to ripen wherever you look. Tomatoes screaming for your attention. A garden that needs to get out of its summer costume and dressed for fall. Lingonberries, chanterelles, blackberries and rosehips filling up the ditches and the woods, asking to be foraged and turned into something hearty and warming. And while this might seem stressful to some (and sure as heck to us too, from time to time), living in close contact with nature is so grounding, so decompressing, so healing. At least, that’s what we’re realizing.

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First of all, huge thank you to the awesome Andrea Bemis for initiating and creating #localthirty. We couldn’t be more excited to join in! Here’s a link to Andrea’s website: http://dishingupthedirt.com

So happy you’re taking the time to come read a little more about this whole ‘eating locally’-business. As mentioned on Instagram, we both read the book ‘Animal, Vegetable, Miracle’ by Barbara Kingsolver about four years ago. This book depicts the author and her family’s first year of embracing the ‘locavore’ movement, where they decide to settle on an Appalachian farm and live off of what they can either grow/produce themselves, or gather from others in the local area. While an ‘extreme’ case (not everyone can pull a farm out of their sleeve), the book is written in the most humble of ways. There’s no preaching. There’s no forcing, shaming or guilt tripping. There are just carefully selected words dancing across the pages, saying ‘hey… you can think like this, too’.

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Thank you, life (part 2)

First of all, I would like to say thank you to each and every one who has read the previous post (whether just the initial words or the whole darn thing). Your encouragement and kind comments mean so much to me. For someone who has always preferred the anonymous life and so far gone the non-sharing route, this is one big challenge that I’ve (we’ve) chosen to take on. Chosen it because I’ve learned how powerful it can be to get an insight into others’ journeys, others’ struggles, others’ heavy hearts. Chosen it because I know how inspirational it can be to be allowed into others’ spheres of happiness, others’ fulfilled dreams, others’ way of life. So as much as I’m completely anti the over-sharing and the seeking of validation that occur throughout social media, I do believe in saying – hey, my heart was heavy too. But it got better. And then it got awesome.

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Thank you, life (part 1)

Blogging! Oh, this will be fun. The plan is for this blog to be about the same things as our Instagram account @intabagreen, i.e. a lot of vegetables and small scale farming, all our running endeavors, and some delicious vegetarian food to top it off. But plans often change direction and become something else (thank you life – you’re awesome), so we’ll just go with the flow and see where this takes us. Read more