Even though we’ve always enjoyed cooking from scratch and making things ourselves, it wasn’t until we moved to our beloved little island far away from any and all grocery stores that we entered DIY land for real. That move also meant we all of a sudden had a lot more time at our hands, which …
För recept på svenska, klicka här: Vegansk mintglass med chokladkross Mint chocolate chip ice cream is Mike’s all time high favorite thing in the world. Strangely enough, it’s not that common of a flavor here in Sweden, meaning we simply have to satisfy his (well, our) cravings by making it ourselves. Oat based cream does …
För recept på svenska, klicka här: Vegansk fudge – grundrecept Our quest to veganize Christmas treats continues, and boy, is it both fun and fruitful. Last year’s chocolate truffles (with black beans hiding in the batter) got very popular (among you just as much as among ourselves) and now we’ve moved on to the queen …
För recept på svenska, klicka här: Chokladpopcorn med polkakross The holiday season is here and what better way to kick it off than by having some crunchy, chocolatey and minty popcorn? This cute treat comes together nice and easy, and could perhaps even be a fun thing to whip up together as a family – …
För recept på svenska, klicka här: Mjuk pepparkaka Gingerbread. A must in December, in our humble opinion, and one of the easiest treats to whip up, too – you get lots of holiday spirit for very little effort, one could say. What are some other musts? Well, you’re talking to Mr and Mrs Christmas so …
För recept på svenska, klicka här: Veganska amerikanska pannkakor Pancakes, you guys. In a typical Swedish fashion, I (Sophia) grew up with “pancakes” and “American pancakes”. The former: thin, crepe like things eaten with jam and whipped cream (very often served as lunch on Sundays). The latter: fluffy rounds topped with maple syrup (served on …
My former boss Daniella once brought a whole bag full of small glass jars filled with “apple butter” to work and generously handed one to each of us employees. I brought the jar home and both Mike and I concluded that it was the most delicious thing we’d ever had and also that it was …
You’ve heard us praise apple season about one million times before, but really: is there anything better? Apple cakes, apple crumbles, apple muffins, apple sauce, apple cider, apple donuts… the list is endless. Paired with crisp, clear air, comfortable clothing and a cup of hot chocolate, coffee or tea and boom – that’s the quintessential …
We often point out how much Mike loves ice cream, but fact of the matter is that he’s a true cookie monster too. And another fact is that if you pair an ice cream lover and cookie monster with someone who’s kind of into sweets but maybe not a total devotee, you’ll quickly have two …
Boy oh boy has this recipe been a long process. We’ve test eaten our way through versions with oatmeal in them (?), versions icier than sorbet, versions with too much (and too little) coffee flavor… but here we are – our best vegan (and obviously dairy-free) ice cream to date.
