We love our tacos and can’t help but to share another recipe for a new favorite filling of ours – featuring a new favorite ingredient. Before anyone jumps to any (false) conclusions though: this is not a paid collaboration. This is just us absolutely loving… yellow pea tempeh. Swedish company Bärta is the first one …
Tempeh Tacos with Mushrooms and Pickled Vegetables Read More »
För recept på svenska, klicka här: Pasta med ugnsrostad pumpa och grönkål A delicious, hearty pasta dish that comes together without too much fuss is what you get right here – it’s creamy, flavorful and perfectly filling, and looks beautiful on your plate as a bonus! It lands extra well in our bellies after a …
För recept på svenska, klicka här: Kikärtsgryta med jordnötssmör och pumpa
För recept på svenska, klicka här: Grönkålssallad med sötpotatis och tahini dressing Kale salad, we say, and people wonder how that’s enough for dinner. Well, you have to load it up! That’s what we do, and we could – literally – eat this every week. Mike even went as far as saying “I think you …
Loaded Kale Salad With Sweet Potatoes and Tahini Dressing Read More »
För recept på svenska, klicka här: Krämig rotsellerisoppa med potatis och timjan Our soup and sourdough lunch concept is still going strong and it’s starting to feel as if it’ll stay with us forever. Typically, we make two batches per week – one on Mondays which will last us until Thursday, and then a slightly …
För recept på svenska, klicka här: Kikärtsgryta med curry och palsternacka When we were brainstorming recipes the other week, we decided we wanted to make a few different chickpea stews. Such a handy type of meal, and something many both crave and cook often. We both recalled this one dish Mike’s dad has made in …
För recept på svenska, klicka här: Tacos med sötpotatis och svarta bönor Taco night doesn’t get better – or easier – than this. While you roast the sweet potato cubes in the oven, there’s plenty of time to prep the remaining ingredients, meaning the most delicious vegan taco spread will be ready in no more …
För recept på svenska, klicka här: Vegansk mac and cheese Here’s a recipe that will (hopefully) blow your minds. Not just because it’s so darn delicious, but also because the traditional cheese has been replaced by a sauce made of potatoes, butternut squash and nutritional yeast (among other things). How is it even possible that …
Simple recipe for delicious vegan Swedish meatballs using black lentils as the main ingredient.
För recept på svenska, klicka här: Veganska julköttbullar No Christmas buffet spread without meatballs – at least not here in Sweden. Good thing it’s easy breezy to make a vegan version so 1. everyone can enjoy them and 2. we can celebrate Christmas in that sustainable fashion we like so much. Some allspice and a …
