För recept på svenska, klicka här: Vegetarisk chili med sötpotatis
Back in New York, we had about 1% of the time we have now to spend in the kitchen cooking. It was a constant battle to try to eat home cooked meals every night without having to bend over backwards and pull a complete circus act in the process, but the times we ended up with take out weren’t actually that many. Especially not after we got serious about money saving – then we never did. Our key tools included meal planning, grocery shopping every Sunday, big batch cooking and early morning prepping. Having the veggies be pre-chopped when we got back home from work could literally feel like a total life-saver.
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