Vegan “Fish” Tacos With Breaded Celery Root, Cabbage and Lime Sauce

Vegan fish tacos on a plate

You can’t ever go wrong with tacos. Mike was the one to come up with the idea for these particular ones, when he was reminiscing about fish tacos in California and at Rockaway Beach in New York.

The concept of the crispy batter encasing something really tasty in the middle, some well thought-out toppings, a soft tortilla bread… ah, it’s easy to drift off in your thoughts and get on with daydreaming about delicious food, right?

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