Even though we’ve always enjoyed cooking from scratch and making things ourselves, it wasn’t until we moved to our beloved little island far away from any and all grocery stores that we entered DIY land for real. That move also meant we all of a sudden had a lot more time at our hands, which meant we could really go all in. Today, we pretty much never purchase anything from the supermarket that has more than one ingredient (obviously with a few exceptions – it’s not like we make our own mustard, for example) and making almost everything from scratch is second nature. And more importantly: so much fun!
Read moreNo-Bake Apple Cinnamon Granola Bars
