Beloved broccoli! We’re still trying to figure out how to grow as massive-looking heads as we see at the farmers market, but can’t resist trying year after year – because broccoli truly is one of our dearest vegetables. And the way it’s prepared here is probably our favorite way: we let it dive headfirst into boiling water, but only for a minute or so. Then we let it drain in a colander and voila – we have bright green and crunchy broccoli, but without that raw bite. No mushy business here. When you cook broccoli this way, it turns into the most excellent salad component as it retains its shape entirely.
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