Kicka här för hela inlägget på svenska: En guide till klimatsmart veganism
Mike and I aren’t outspoken vegans, and we might never become ones either. We like to say that “we eat mostly plants”, and that is indeed very true – I would say that over the course of a year, roughly 95% of our energy intake is plant-based. Perhaps most would call themselves vegans if that’s what their record looked like, perhaps not. Perhaps some think we’re hypocrites for not going “all in”, labeling ourselves vegans and being done with it. Regardless, we believe that for the greater good, it will be of positive influence if people see and hear about a slightly less rigid approach to food. We think we have a much greater chance of inspiring others to eat more green and eco-friendly if they don’t feel as if they need to convert completely. And so, that’s what we try to do! We will never in a million years shame someone for their choice of diet, but instead hope to cook and spread recipes that look so darn good we’ll attract vegan devotees and carnivores alike. The bottomline is – for us – that it’s better to be including than excluding, that all green meals count even if you eat those that aren’t and that there are a bunch of positive changes to make without having to go completely cold turkey (I’m not sure that would even count as a pun – but hey, none intended!).
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