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Fall is here, and with it comes one of our favorite things in the world: soup season. When you strive to keep your utility bills as low as possible – and save precious energy – you spend a good amount of time being a little on the cold side during the darker 6 months of the year. In other words, soups are always very welcome around here, where fleeces and thick wool socks are our closest companions from the end of September and until spring arrives. These are some of our favorites from the archives – all bowls of wholesome, nutritious, plant based goodness, guaranteed to warm you up inside and out. Cheap, easy to make and made with seasonal ingredients – simply the way we think food should be!
