Recipes | Live Slow Run Far

Peanut Butter Chocolate Chunk Granola Bars
Our Favorite Spring Recipes
Vegan Nettle and Sunflower Ricotta Cannelloni
Creamy Lentils with Roasted Veggies
No-knead Whole Grain Sandwich Bread
Easy Vegan Blueberry Cake
Loaded Kale and Lentil Lasagna
Carrot Galette
Vegan Easter Buffet
Winter Ratatouille With Wheat Berries
Swedish Flatbread (Tunnbröd)
Baked Potatoes 3 Ways
Blueberry Crumble Bars
Creamy Vegan Potato Leek Soup
DIY Oat-based Recovery Drink
Vegan “Fish” Tacos With Breaded Celery Root, Cabbage and Lime Sauce
3 Easy Vegan Sandwich Wraps
Roasted Root Vegetables With Dill, White Beans and Kale
Perfect Weeknight Pasta with Green Peas and Dino Kale
Our Top Warming Winter Recipes
Winter Bowl with Spelt, Chickpeas and Veggies
Parsnip Fries With Sun-Dried Tomato Hummus
Vegan Chorizo and Potato Stew
Butternut Squash Fritters
Black Bean Chocolate Truffles
Christmas Kale Salad with Saffron Dressing
Mama Birgitta’s Hazelnut Cookies
Quick Butternut Squash Soup with Carrots, Apple and Crispy Chickpeas
Easy Overnight Rise Bread Rolls
Creamy Brussels Sprouts Pasta with Lemon and Walnuts
Spiced Vegan Apple Cake
Broccoli & Potato Soup with Thyme Croutons
Our Favorite (And Cheap) Morning Muesli
Vegan Pad Thai
Beet and Potato Rösti
Cauliflower & Corn Tacos
Baked Pasta with Dino Kale and Tomatoes
Tomato Galette
Chocolate Chunk Zucchini Bread
Plum Sorbet
Crispy Zucchini Fritters
Cold Sesame Noodles and Green Beans
Simple Potato Salad with Lentils, Sugar Snaps and Basil
Yellow Pea Patties with Parsley
Strawberry and Mixed Green Salad
Tomato Basil Bruschetta with White Beans
Smashed Potatoes with Chimichurri Sauce
Strawberry Parfait
Spinach Salad with Ginger Vinaigrette
Rhubarb Buns
Asparagus and Radish Salad
Vegan Rhubarb Tarte Tatin
Herb Rice with Spinach and Chickpeas
Rhubarb Ice Cream
Asparagus with Sun-dried Tomato Romesco
Pasta with Nettle Pesto
Grilled Cabbage with Yogurt-Mint Sauce
Smoky Lentil Mushroom Tacos
Pizza with Butternut Squash, Red Onion and Dino Kale
Jerusalem Artichoke Chips with Rosemary
Lemon Blondie Bars
Green Falafel Pita Sandwich
Dutch Oven Grain Bread
Baked Rutabaga Fries with Tahini-Yogurt Sauce
Vegan Peanut Butter Chocolate Chunk Blondies
Pantry Lentil Tomato Soup with Spiced Sunflower Seeds
Vegan Morning Glory Muffins
30 Minute Green Curry Stir Fry
Run Far Energy Balls
Simple and Creamy Green Pea Soup
Crispy Vegan Oat Waffles
Beet Gnocchi with Walnuts and Crispy Sage
Onion Soup with Kale and Chickpeas
Chocolate Dipped Chickpea Peanut Butter Energy Balls
Baked Pasta with Mushrooms and Kale
Bean Dip 3 Ways
Chocolate Winter Squash Muffins
Herby Potato and Rutabaga Gratin
Quick and Crunchy White Bean Salad
Easy Squash and Nut Bread
Root Vegetable Grain Bowl
Loaded Veggie Tacos
Winter Lasagna
Winter Kale Salad
Roasted Red Cabbage
Winter "Spring" Risotto
Black Bean Brownies
Fava Bean Patties
Lentil Bolognese
Granola Bars
Winter Minestrone
Wheat Berry "Fried Rice"
Morning Ginger Shot
Butternut Squash with Curried Chickpeas
Warm Lentil Parsnip Salad
Saffron Caramel Popcorn
Christmas Vegan Meatballs - Two Ways
Eight Edible Christmas Gifts
Gingersnap Energy Balls
Slow Cooked Green Kale
Saffron Buns
Ginger-y Brussels Sprouts with Hazelnuts
West African Peanut Stew
Black Bean, Butternut Squash and Kale Enchiladas
Lentil-Potato Dal
Vegan Lemon Cheesecake
Cranberry Nut Bread
Pumpkin Bundt Cake
Broccoli Coconut Soup
Vegetarian Lentil & Cashew Meatballs
Carrot-Ginger Soup with Sweet Potatoes
Spiced Pear Cake
Kichadi (Vegan Indian Stew)
Kale Salad with Butternut Squash and Tahini Dressing
Vegetarian Borscht
Butternut Squash Soup with Crispy Chickpeas
Crunchy Brussels Sprouts Salad
Jerusalem Artichoke Soup
Bean Patties
Chard Lasagna
Roasted Delicata Squash
White Bean & Dill "Hummus"
Rye Flatbread
Slow Cooked Kale Bowl
Yellow Pea Soup
Fresh Mint Ice Cream
Pasta with Kale & Zucchini
Kale and winter squash salad
Late Summer Salad
Chocolate Zucchini Muffins
Chickpea pasta with seasonal vegetables
Berry Crumble
Kale, Eggs and Feta
Zucchini patties