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Winter means plenty of time to be cozy and warm inside – maybe curled up on the couch in front of a fireplace, reading a good book, or cooking away in the kitchen, trying out new recipes and old favorites alike. This is certainly the season to eat well, and not stress around the dining room table. No, winter is the time to rest, reflect and recover – and everyone knows good food can work wonders in all those regards. Here are our favorite winter recipes that we return to time and time again – they’re full of nutrients to fight off any colds or flus, brimming with energy to power you through winter runs and skiing adventures and – of course – tasting divine. Plant-based food at its best, be sure of it.
Smoky Lentil Mushroom Tacos
Vegan Chorizo and Potato Stew
West African Peanut Stew
Butternut Squash with Curried Chickpeas