I’ve never been a huge fan of classic cheesecake, to be honest. If we hadn’t already moved away from NYC, they sure would have kicked me out by now, headfirst. You know how a lot of things (read: sweet treats) fall into that category of perfectly acceptable in dire times but nothing you would waste […]
För recept på svenska, scrolla nedåt! We welcome bread with open arms in this house. Now, Michael was a little bit of a… bread-novice, if I may say so, when we first met. His idea of bread was a little different than mine, quite far away from the dark, rye-laden breads of the Nordic region
We welcome bread with open arms in this house. Now, Michael was a little bit of a… bread-novice, if I may say so, when we first met. His idea of bread was a little different than mine, quite far away from the dark, rye-laden breads of the Nordic region that I grew up eating. Thankfully,
För recept på svenska, scrolla nedåt! Ah, pumpkin season! It always sneaks up on you – one day you’re sitting in a reclined chair, soaking up the last few rays of sun as the leaves are slowly starting to turn yellow, and then boom – temperatures drop to right around freezing, trees stand naked all
Ah, pumpkin season! It always sneaks up on you – one day you’re sitting in a reclined chair, soaking up the last few rays of sun as the leaves are slowly starting to turn yellow, and then boom – temperatures drop to right around freezing, trees stand naked all around and dinners have quickly transformed
Until I was 19 years old, I couldn’t stand broccoli. I don’t know what the heck I was thinking back then, but I do remember being served some steamed florets at a restaurant in Costa Rica – at the age of 19 – and I just loved it, all of a sudden. Weird, isn’t it?
Ett skepp kommer lastat med en ursmarrig, enkel och näringsproppad soppa som passar lika bra till lunch som middag. En (eller två) tjocka skivor gott bröd sitter förstås inte fel vid sidan av, och den passar kanon att värma på och hälla upp i mattermos för en utemåltid. Känner du inte för att använda kokosmjölk
We’ve obviously all heard about Swedish meatballs, and I did have my fair share of those as a kid. But since going vegetarian about 18 years ago, I’ve – naturally – opted out. While there are a bunch of vegetarian ‘balls’ out there, none of them have really tickled my fancy. I tend to stay
För recept på svenska, scrolla nedåt! We’ve obviously all heard about Swedish meatballs, and I did have my fair share of those as a kid. But since going vegetarian about 18 years ago, I’ve – naturally – opted out. While there are a bunch of vegetarian ‘balls’ out there, none of them have really tickled
How many recipes for carrot-ginger soup do you think there are out there, spinning around in cyberspace? Many, for sure. Can we agree the reason probably is because it’s pretty darn delicious and everyone wants to take a stab at making their personal favorite? That’s what we’ve been thinking, at least, and here we are.
