We thought a quick little look at what our garden looks like after a cold May and a – so far – warm and sunny June could be fun, so we decided on sharing a photo tour. The status is overall quite good, despite a few mishaps over the past few months. Crane fly larvae destroyed our expected early spinach harvest, so we had to re-sow and ended up getting a smaller-than-ideal yield due to the unavoidable bolting in early June, but a yield nonetheless! We’ve then also had to battle slugs big time, but after a few weeks of relentless killing, trapping and applying Ferramol, it seems we have the situation more or less under control. On a brighter note: pak choi is a new favorite crop. Easier, yummier and more fuss-free vegetable must be hard to come by, and we’re hooked. Note though, that just like spinach, pak choi bolts (goes to bloom) when peak summer arrives. In other words: shoot for spring and fall harvests instead.
Now, all we would ask for is rain. Regular, solid, big rains. June has unfortunately started off very similar to how it did in 2018, which turned into a summer of drought and forest fires, as we all remember. Let’s keep our fingers crossed that doesn’t happen again this year (and let’s roll up our sleeves to make sure that doesn’t ever become the norm). Hope you’re all having a great summer so far, and that it’s green in more ways than one. And welcome to our little oasis 🙂
To read about this year’s plan for our garden and to see if we’ve kept on track (hint: we are growing a lot more peas than originally planned), check out the post Garden Plan and Sowing Schedule for 2020. And if you’re interested in getting started with growing your own food but don’t know where to start, give Vegetable Growing for Beginners a read.
The Original Garden
Peas (Sollerön), chard, carrots and corn. All sowed/planted early-mid June, post spinach.
Summer squash (Dark Fog), corn, calendula and cosmos. All sowed/planted mid June, post spinach.
Tomatoes (Ida Gold, Brandywine and Red Pearl), onions, parsnips and California poppies.
Broccoli, dill, parsley, onion, scallions and lettuce. Also pak choi until all was harvested a few weeks back. All 8 broccoli plants will be replaced by baby ones (started about 6 weeks ago) in a few weeks for fall harvest.
Dino kale, green kale, lettuce and cornflower. All will be harvested in about 1-2 weeks (we’ll blanch and put in the freezer), and then we’ll do 12 green kale (plants started about 6 weeks ago) for the fall and winter, plus rows of spinach in between.
Potatoes. All will be harvested in about 1-2 weeks, and then we’ll do 12 dino kale (plants started about 6 weeks ago) for the fall and winter, with rows of carrots and chard in between.
Winter squash (Delicata Zeppelin and Sweet Reba, an acorn variety), parsnips, chard and lady phacelia.
Heirloom pea galore! Lokförare Bergfälts jätteärt, Biskopen, Saxbo and Enviken. The two former are sugar snaps and the two latter varieties of shelling peas.
“The No Fence Boxes”
Potatoes. All will be harvested in the next week, and then replaced by 6 sweet potato plants. These are growing in pots in the greenhouse currently. We’ll build a cover so it continues to be a little greenhouse-like for this warm-loving crop.
Garlic, onions and poppies. We’ve had a minor ant infestation in this box, but hope the onions haven’t been too disturbed by their soil moving activity. Growing onions from seed is proving tricky for us though, this second year we’re attempting it – they’re not that big, unfortunately. We’ll see where it goes. If they don’t take on, we can always do all spinach here once the garlic has been harvested, and make great use of the space that way. 5 tomatoes and 1 cucumber in buckets behind the trellis.
The Hugel Beds
Summer squash (Dark Fog), sugar snap peas (Cascadia), parsley and dill. More dill has been sowed where it’s empty. Poppy border.
Chard. Poppy border(s).
Tomatoes (Ida Gold, Brandywine and unknown name cocktail tomato), lettuce and cornflower.
Sugar snap peas (Cascadia) and grey peas (Märta and Rättvik). Cornflower border.
Dino kale and green kale. We’ll harvest most of this to put in the freezer, and replace with more baby kale, lettuce and pak choi over the course of the next month.
Grey peas (Rättvik) and green/purple beans.
Summer squash (Dark Fog).
Winter squash (Delicata Zeppelin and Sweet Reba) and cornflower.
Carrots, parsnips, green beans and California poppies.
Late summer potatoes, random Jerusalem artichokes that we weren’t expecting (we must have missed a few when harvesting) and leftover squash plants that we popped down where no potatoes came up.
Cucumber (Moneta + Beth Alpha), eggplant (Diamond), pointed bell pepper (Ferenc Tender), yellow bell pepper (unknown variety) and tomatoes (San Marzano).
If you’ve enjoyed this post (and perhaps other ones as well), maybe you would like to support us on Patreon? For as little as $3 per month, you would play a huge part in helping us create more of the content you like, as well as keep our blog ad-free. And if Patreon isn’t your thing at all, please remember this: each time you like, comment, cook one of our recipes, recommend us to a friend or in any other way spread the word about us, you do us an immense favor. Thank you so much for being part of our mission.
– Sophia & Michael