Ett skepp kommer lastat med en ursmarrig, enkel och näringsproppad soppa som passar lika bra till lunch som middag. En (eller två) tjocka skivor gott bröd sitter förstås inte fel vid sidan av, och den passar kanon att värma på och hälla upp i mattermos för en utemåltid. Känner du inte för att använda kokosmjölk […]
För recept på svenska, scrolla nedåt! We’ve obviously all heard about Swedish meatballs, and I did have my fair share of those as a kid. But since going vegetarian about 18 years ago, I’ve – naturally – opted out. While there are a bunch of vegetarian ‘balls’ out there, none of them have really tickled
För recept på svenska, scrolla nedåt! How many recipes for carrot-ginger soup do you think there are out there, spinning around in cyberspace? Many, for sure. Can we agree the reason probably is because it’s pretty darn delicious and everyone wants to take a stab at making their personal favorite? That’s what we’ve been thinking,
För recept på svenska, scrolla nedåt! Sometimes Michael disappears into the kitchen without telling me what he’s up to. I hear cabinet doors open and close, I hear bowls being taken out – and I know immediately that something yummy is coming up. See, he’s got a sweet tooth, this one. And a bread tooth,
För recept på svenska, scrolla nedåt! Kichadi – sometimes spelled e.g. khichdi or kitchari – is a well-known Indian stew, cooked with plenty of spices and said to possess purifying and detoxing properties according to Ayurvedic traditions. There’s no 100% set formula, it seems like, but most versions come with mung beans, rice and a
För recept på svenska, scrolla nedåt! Does the world really need another kale salad, you might wonder? Well, that can indeed be debated. But it seems we just have to share the one that we return to time upon time – the one that manages to satisfy all (ok, most) food cravings, whether you’re longing
För recept på svenska, scrolla nedåt! Before moving to NYC, I thought maybe I’d find an awesome bagel spot that I’d make “mine”. Or a pizza place, or a coffee shop. I wasn’t expecting becoming a regular at a Ukrainian/American eatery serving up pierogi, borscht and blintzes next to eggs Benedict and chocolate chip pancakes
För recept på svenska, scrolla nedåt! Few things feel more quintessentially fall than a blended winter squash soup, wouldn’t you agree? The color mimics that of the foliage outside the door, the warming flavors seem just right when coming in from the cold, the silky smooth consistency feels wonderfully comforting. Butternut squash is our go-to
Brussels sprouts have been cool and hip for quite a few years now, wouldn’t you say? Well, we couldn’t be happier about their revival on the food scene. Besides being delicious and all, they belong to the out-of-this-world nutrient dense vegetable family of brassicas (the cabbage family). Its nutritional profile is simply awesome – vitamins
There’s probably nothing more common to make with Jerusalem artichokes (or “sunchokes”, as they’re also called) than soup, and there’s a plethora of recipes available just a quick google search away. Nevertheless, we wanted to share our own version – or actually versions, because it seems we really can’t choose a favorite here! Anyway, let’s
