För recept på svenska, scrolla nedåt! Calling it “bolognese” is… well, not the most accurate description if you would ask the bolognese puritans out there. It definitely doesn’t contain any meat. It doesn’t really taste like bolognese, either (but I honestly can’t even remember what it does taste like? It’s been 19 years now!). But. […]
För recept på svenska, scrolla nedåt! Making your own energy bars is a MUST if you’re on a tight budget. Store-bought ones are expensive, and making your own is as easy as it is cheap. We started making our own in 2016, when we had decided we were going to quit our jobs and move
En värmande minestrone klår det mesta, och vi gillar vår mer som en gryta än en soppa. Det ryms pasta, grönsaker och såväl bönor som linser i den här godingen, och även om hela projektet tar någon timme från start till mål så finns tid att göra annat (diska och röja i köket, till exempel)
För recept på svenska, scrolla nedåt! If it wasn’t for the fact that “fast food” has the world’s worst connotation, I’d go ahead and call this top-notch vegetarian fast food for athletes (and others too, of course). It packs in protein, slow carbohydrates, vegetables, plenty of flavor AND comes together in literally 20 min, start
För recept på svenska, scrolla nedåt! We’re a few days into the new year today, and us humans usually use this time to feel guilty for what didn’t happen last year and shame ourselves into promising we’ll adhere to a whole set of new ‘healthy’ habits this new year. Whether this sounds familiar to you
För recept på svenska, scrolla nedåt! This recipe will (humbly) serve as the first one in our little ‘stay local’ challenge we hope you’ll join us in throughout the month of February. This time of the year – here in the north – it’s easy to think produce options are few and far between and
För recept på svenska, scrolla nedåt! It happened again – the phenomenon where Mike disappears into the kitchen without really saying much, and then delicious food appears as if out of the blue. In all honesty though, this was the first time the end product was a savory dish and not something sweet (or a
För recept på svenska, scrolla nedåt! As I’m typing this, it’s well below 0ºC (32ºF) outside and the ground is covered by snow. It’s 3pm… and the sun has already set. In other words, it’s (late) December. Salads might, therefore, seem a little off at first glance. But not this one. No, this unassuming yet
För recept på svenska, scrolla nedåt! Mike pointed something out to me the other day – something fairly obvious but, you know, nothing I had really given much thought before. Popcorn is just a whole grain popped to deliciousness. Ha! In search for less refined and processed products, and maybe especially in the snacks department,
För recept på svenska, scrolla nedåt! With less than a week until Christmas, how’s your menu planning going? This year, we’re not hosting Christmas but instead bringing some items to my stepsister’s house. Last year, we had 15 people at our house (which is quite roomy for us but certainly a little tight when the
