Mike pointed something out to me the other day – something fairly obvious but, you know, nothing I had really given much thought before. Popcorn is just a whole grain popped to deliciousness. Ha! In search for less refined and processed products, and maybe especially in the snacks department, popcorn is… a whole food. Pure […]
För recept på svenska, scrolla nedåt! Mike pointed something out to me the other day – something fairly obvious but, you know, nothing I had really given much thought before. Popcorn is just a whole grain popped to deliciousness. Ha! In search for less refined and processed products, and maybe especially in the snacks department,
With less than a week until Christmas, how’s your menu planning going? This year, we’re not hosting Christmas but instead bringing some items to my stepsister’s house. Last year, we had 15 people at our house (which is quite roomy for us but certainly a little tight when the whole crew comes over) and it
För recept på svenska, scrolla nedåt! With less than a week until Christmas, how’s your menu planning going? This year, we’re not hosting Christmas but instead bringing some items to my stepsister’s house. Last year, we had 15 people at our house (which is quite roomy for us but certainly a little tight when the
As wonderful as I think Christmas is (and – ehm – as good of a gift giver I think I am), it does come with an awful lot of pressure. Pressure to have a big, loving family. Pressure to eat glorious looking and social media-worthy food. Pressure to be happy, in love, dressed in red.
Wherever you look, you see pictures of and recipes for bliss balls, energy balls, raw balls, raw bites etc. etc. There are so many names for (sort of) the same thing I feel utterly lost in what to use. In fact, there’s a quite lovely saying in Swedish that goes “Kärt barn har många namn”,
För recept på svenska, scrolla nedåt! Wherever you look, you see pictures of and recipes for bliss balls, energy balls, raw balls, raw bites etc. etc. There are so many names for (sort of) the same thing I feel utterly lost in what to use. In fact, there’s a quite lovely saying in Swedish that
Slow cooked might not sound like the most appealing cooking method when you have a million things on your plate leading up to Christmas – there’s the decorations to put up, the Christmas cards to send out, the gifts to wrap… and the food to cook. I love Christmas with all my heart. Endlessly. But
För recept på svenska, scrolla nedåt! Slow cooked might not sound like the most appealing cooking method when you have a million things on your plate leading up to Christmas – there’s the decorations to put up, the Christmas cards to send out, the gifts to wrap… and the food to cook. I love Christmas
There’s no other pastry, baked good or sweet treat that feels as quintessentially Swedish Christmas as the traditional saffron bun – at least in our opinion. They’re not only really pretty, with their golden yellow color and characteristic shape, but they’re delicious too. As in, you can eat at least a few in one sitting.
